We are a supermarket with wine merchants, petrol forecourt, coffee/bar restaurant and car workshops. This is a full time position on a busy and large deli/coffee bar/restaurant and includes stock control, managing staff, serving the public and day to day tasks.
Training will be given, but experience and interest in food and the retailing of food is necessary and food hygiene certificate if possible. The hours are 35 hours over 7 days including weekends on a rota system with the Manager and allows 1 or 2 days off on a rota. Salary meets minimum wage and is negotiable on experience etc. at interview.

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