This course is only £65 per person (exc vat)

Course Objectives:

On completion of the course, delegates will understand:

• Legal Duties
• Personal Hygiene
• Food Hazards
• Bacteria
• Food deliveries and Storage
• Food Preparation and Cooking
• Temperatures
• Pest Control
• Waste
• Cleaning

Who the course is for?

All staff with direct involvement in food preparation.

Duration /Format

6 Hour – Full day course
CIEH Accredited

Course requirements/notes:

Delegates are required to take active participation in the practical sessions.
This course is instructor lead with the use of presentations, activities and handouts.

For more information please call Trinitas on 0115 964 8344

Contact details

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