JOBS AVAILABLE:
Waiter/ess in the Dakota Grill
Bar Staff
Breakfast Supervisor

TERMS & CONDITIONS:
Variety of Contracts Available; Hotel is open 24 hours, 7 days a week
CV required with a minimum of 2 References
Previous Hospitality Experience Essential
Contact F&B Manager 01623 727670 or post your CV to the Hotel.

Main area of responsibilities:
PRODUCT AND SERVICE QUALITY
-To ensure key points of service are adhered to
-To ensure all food and drink is served to the Dakota standards SOP and training)
-To ensure we are striving to make every guest a repeat guest by providing an excellent level of service at all times
-To adhere to the service system and priorities
-To be responsible for completing opening and closing procedures as specified
-To maintain the cleanliness of the restaurant at all time

FINANCE AND ADMINISTRATION
-To be responsible for accurate use of the Fidelio/Micros system and all cash and other payment methods during the shift including correct cash and credit cards reconciliation at the end of the shift

BUSINESS PROMOTION AND SALES
-To have a pro-active view towards promotions and sales and up-selling where appropriate
-To maximise sales through suggestive selling techniques
-Acquire knowledge to be able to provide general information on the company and its product range

TECHNICAL SKILLS & GENERAL
-To adhere to all company rules, regulations and procedures and be aware of what is going on in the business
-To communicate any potential problems to the Manager on Duty
-To ensure you’re always acting as a “team member”
-To always observe attention to detail with regards to standards
-To be aware of food hygiene requirements and standards of cleanliness
-To be aware of health & safety in your workplace
-To comply with all licensing legislation

Dakota Hotel
Lake View Drive
Sherwood Park
Nottingham NG15 0EA

Contact details

• Phone: F& B Manager on 01623727670

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