This position offers the chance to work with a fantastic team of chefs and develop the skills you need to become a catering professional. As Commis Chef you will need an interest in food, be eager to learn and the willingness to produce high quality food by day and fine dining a la carte dishes in the evening.

The restaurant sources the best local produce and offers an outstanding guest experience.

This is a fantastic chance to join them and get your career started. NVQ Training is available.

Candidates must be eligible to live and work in the UK

To apply please contact Rebecca French on 01332 815310 or email rfrench2@handpicked.co.uk

Our Employee benefits include:-
•28 days holiday a year (inclusive of Bank holidays) pro rata
•Competitive salary
•Group Personal Pension (optional)
•Life Assurance Scheme
•Excellent discounted rates when you stay at another Company hotel
•Excellent training opportunities
•Uniform
•Meals on Duty
•Employee of the Month/Year scheme
•Recommend a Friend scheme
•Staff Consultative Committee meetings - we take time to hear your opinions
•Opportunity to gain an NVQ FREE
•FREE car parking
Our values support a family approach; we are passionate about our people as well as our hotels and welcome those who share in our passion.

Contact details

• Email: rfrench2@handpciked.co.uk
• Phone: 01332 815310

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