Since we were established in 2003, felicini has become known for serving first class modern Italian inspired cuisine that carries our signature style of ‘traditional classic with a distinctive modern twist’. Our team of dedicated chefs, headed up by executive head chef, Olivia Casson, only use the very freshest of seasonal ingredients and every dish is prepared to individual customer requirements.

We are currently accepting CVs for a Chef de Partie position.

You will be responsible directly to the Head Chef/ Sous Chef and work closely under the supervision of Junior Sous. You will operate and control the smooth running of a designated area in kitchen and assist kitchen management in development and guidance of junior members of the team.

visit www.felicini.co.uk for more information or send us a copy of your cv to westbridgford@felicini.co.uk

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